![]() Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Arrange plum wedges over frangipane in a circular pattern, closely overlapping wedges and completely covering frangipane. Transfer to a serving bowl and chill until ready to serve. You might enjoy these terrific fruit tarts recipes: Nectarine Tart Recipe an. Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. ![]() Using a hand mixer or whisk, whip until soft and billowy. Serve warm with vanilla ice cream, real whipped cream, or by itself. Line baking sheet with parchment or silicone liner. Brush the edges with the cream.īake in the lower half of the oven until golden and crisp, about 20 minutes.įor the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Spoon the batter into a 9' or 10' springform baking pan. When the flour is incorporated, increase to medium speed and mix well. Turn the mixer down to low and add the flour, baking powder, eggs, and salt. Pinch the corners of each rectangle, creating a slight lip. Cream the butter and sugar in a mixing bowl until pale and fluffy. Do the same with the strawberries and the remaining puff pastry rectangles. This recipe takes a buttery short crust pastry and tops. Season each with a pinch of salt and stir until well combined.ĭivide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. While they are excellent raw, they are even better when baked, especially in this Prune Plum Tart. Divide the granulated sugar, cornstarch and lemon juice between the bowls. Set aside.Īdd the blueberries and strawberries to separate bowls. Place 2 puff pastry rectangles on each sheet pan. Cut the puff pastry sheets in half, making 4 rectangles. Plums also work really well in savoury dishes to. On a lightly floured work surface, lay out the puff pastry. From a classic crumble, on top of a crunchy meringue, or in a sweet and sticky jelly to serve with cheese and crackers, the options are endless. For the tarts: Preheat the oven to 425 degrees F.
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